Log in

No account? Create an account
May. 24th, 2005 @ 10:13 pm Walter Jon Williams Posts the Rio Hondo Menu
Sunday: (Walter Jon Williams with Kitchen MinionsTM)

Lamb Korma (lamb in fragrant yogurt sauce)
Chicken Masala(chicken in spicy tomato sauce)
Patiala Pilaf (pilaf with basmati rice and fragrant spices)
Matira (curried watermelon served hot)
Wine: Fetzer Gewurtztraminer

Monday: (Maureen McHugh with Daniel/Minion)

Tuscan leg of lamb with rosemary
Pork loin oriental, with ginger and soy
Edamame with beets and greens
Corn relish salad with balsamic vinegar
Apple pie and berry pie a la mode
Wine: Moulin de Sablons Chinon 2000

Tuesday: (Creative Leftover Day with Walter Jon Williams and Maureen McHugh)

Gosht Pullau (basmati pilaf with lamb and mint)
Edamame, corn, and squash stirfry with almonds and scallion
Lamb and Pork in Thai peanut sauce
Saffron Pilaf with Peaches (Zaffrani Pullau)
Sweet tortillas with ice cream and berry salsa
Falesco Vitiano 2003

Wednesday: (Daniel Abraham, Geoff, and Mary)

Tuscan steak
Grilled honey rosemary chicken
Sunshine carrots with ginger
Seared greens in olive oil and garlic
Grilled vegetable medley
Flat bread
Fresh mango chutney
Snickerdoodles a la Jerry
Wine: Cavit Pinot Grigio 2003

Thursday (Walter)

Giant prawns and/or heart of palm with remoulade sauce
Black roux gumbo with chicken and sausage
Holy Trinity Cajun tofu (by Maureen)
Cajun rice
Bananas Foster
Wine: Miguel Torres Cordillera 2001

Friday (Mike and Toby)
Margarita night (by Walter)
Spicy beef and bean burritos with salsa fresca, guacamole, and
fresh vegetables
Homemade tortillas
Strawberry cheesecake
Barton & Guestier Cotes de Rhone 2001

We were roughing it, obviously.
About this Entry
[User Picture Icon]
Date:May 25th, 2005 02:57 am (UTC)
(Permanent Link)
[User Picture Icon]
Date:May 25th, 2005 12:28 pm (UTC)
(Permanent Link)
*hides bag of cheesepuffs*

Man, that just shows how danged lazy I am in the kitchen. That's one heck of a menu... how did you ever have time to workshop between dinners?

-- Steve'd get even more overweight if he cooked like that, though, so maybe it's for the best. :)
[User Picture Icon]
Date:May 26th, 2005 06:07 am (UTC)
(Permanent Link)
That is some menu. I hope you are still going to Wiscon as I've sent something for you with Jennifer Pelland, a VP alum and staffer who is going to be there. I hope you can find time to link up even for just a minute or two.